SJC Culinary Service serves as the sole food service provider for St. John’s College, a graduate residential college located in the University of British Columbia.
Breakfast (toast, fresh baked goods, cereal, fruit, juice, tea, and coffee) is served Sunday through Friday, 7:30 a.m. – 9:30 a.m. Dinner (a choice of vegetarian or non-vegetarian entrée, vegetables, salad bar, fresh baked goods, dessert, and beverages) will be served Sunday through Friday, between 6:15 p.m. – 7:45 p.m.
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Weekly Menu
