At SJC Culinary Service, Chef Clarence and his staff provide cuisine drawn from culinary traditions around the globe. The Chef can assist you by putting together menu selections that will work with your budget. Besides his sound knowledge in French cooking, Clarence is also well versed in most international cuisines, and experienced in both small and large volume catering and at all price points.
Our event rooms are licensed with Class B Liquor license except the board room. Please refer to our catering policies if you require the serving of alcohol at your function.
Check out our catering menu or find out how you can join us for dinner!